Saturday, November 22
8:00 - 11:00 pm
Ticketed event. Tickets not sold at the door.
By popular demand, the best of the Alumni Tailgate and the Gala have been combined for a Saturday evening event celebrating the local food movement. The landscape architecture profession is uniquely positioned to redirect land use and plants to meet consumer demand for healthier, sustainably produced food. Organized by Nat Bradford, ASLA, a landscape architect working at the forefront of the Farm-to-Table movement, the event will feature celebrity chefs and a menu they’ve created just for the landscape architecture profession using healthy, locally sourced, and heirloom foods:
Chef-Farmer Matthew Raiford
Executive Chef at the Lodge at Little St. Simons Island and owner of Gilliard Farms
Chef Alex Seidel
Owner of Fruition Restaurant and Fruition Farms and one of Food and Wine magazine’s Best New Chefs
Wear your school colors and network with your fellow alumni and faculty. Dance the night away to the sounds of a live band. Transportation provided from official ASLA meeting hotels.
Tickets purchased by 6/20, $75; by 10/17, $95; after 10/17, $115
Tickets purchased by 6/20, $45; by 10/17, $65; after 10/17, $85
Tickets may be purchased at the time of registration.